MOO’s Plain Yogurt, a simple and natural product that brings you the best of both taste and health. Made with the natural ingredients and fermented with live cultures, our plain yogurt offers a tangy and creamy taste that is pure and wholesome.
Say goodbye to artificial flavors and added sugars, start to embrace the goodness of real food with MOO’s Plain Yogurt. Packed with protein, calcium, and probiotics, our plain yogurt is a versatile food that can be enjoyed on its own or used as a secret ingredient in your favorite dishes
Plain Yogurt
| Calcium | 70.6 mg/kg |
| Carbohydrate | 4.3 g |
| Sugar | 2.08 g |
| Water | 85.7 g |
| Protein | 5.7 g |
| Fat | 2.93 g |
| Calories | 64.8 |
Ingredients:
MOO Plain Yogurt is made with cow’s milk and a blend of live cultures.
Live Cultures:
- Streptococcus thermophilus
- Lactobacillus Bulgaricus
- Lactis BB-12
Packed with Protein
Plain Yogurt is packed with protein, and can be added easily into sweet dishes, savoury meals, and smoothies. This makes it an excellent choice for those looking to build muscle or lose weight. Protein helps boost metabolism and supports the growth and repair of muscle tissue; making it an essential part of any balanced diet.
Plain Yogurt – a Lighter Feel
Heaps of probiotics, rich in nutrients, and all the other benefits of probiotic yogurts. Plain yogurt is made from fresh cow’s milk that has simply been fermented to create a creamy, tangy consistency. Many manufacturers will add sugars and other additives to reach the right flavour. We don’t. We have perfected the technique to get the right flavour and consistency time and time again.
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