Originally made as a way to preserve milk, and over time it evolved into a staple food in Greek cuisine.
Made by straining the liquid whey from traditional yogurt, MOO’s Greek Yogurt has a rich and tangy taste that is sure to please. But the benefits don’t stop there. Packed with protein, calcium, and probiotics, Greek Yogurt is a powerhouse of nutrition.
Perfect as a snack on its own, or as a healthy alternative in recipes such as dips, smoothies, and baked goods, MOO’s Greek Yogurt is a food that you can feel good about eating.
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Coconut Yogurt
| Calcium | 38.2 mg/kg |
| Carbohydrate | 4.59 g |
| Sugar | 12.45 g |
| Water | 63.66 g |
| Protein | 5.82 g |
| Fat | 15.54 g |
| Calories | 195 |
Ingredients:
MOO’s coconut yogurt is a fermented coconut milk made with fresh coconut milk and a blend of 5 live cultures.
Live Cultures:
- Streptococcus thermophilus
- Lactobacillus Bulgaricus
- Lactobacillus Acidophilus
- Bifidus
- Lactococcus Lactis
Extra Live Cultures
By using five or more different types of live cultures, MOO can create a more complex and diverse range of flavors and textures. Each type of culture contributes its own unique flavor, aroma, and texture, resulting in a more robust and enjoyable yogurt experience.
In addition, using a variety of live cultures can also increase the health benefits of coconut yogurt. Each culture has its own potential health benefits, and a combination of cultures can create a more diverse and beneficial population of bacteria in the gut
Rich in Benefits
Coconut yogurt is a dairy-free alternative to traditional yogurt that is made using coconut milk and live cultures. It is high in healthy fats, contains beneficial probiotics, and is a good source of important vitamins and minerals.
Coconut yogurt is also low in sugar, making it a great option for people who are watching their sugar intake or following a low-carb or ketogenic diet.
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