Introducing MOO Marinated Feta Cheese, the ultimate taste sensation that’s perfect for any occasion. This cheese is marinated in a blend of aromatic herbs and spices, creating a bold flavour that will elevate any dish.
Its soft and crumbly texture, combined with the rich and tangy flavour, makes this cheese a versatile ingredient that can be enjoyed in a variety of ways. Spread it on crackers, sprinkle it over a salad, or simply enjoy it straight from the container – however you choose to enjoy it, you won’t be disappointed.
Rp105.000Add to cart
Marinated Feta Cheese
Serving Size 125g
| Calcium | 266 mg/kg |
| Carbohydrate | 2.3 g |
| Sugar | 2.3 g |
| Water | 60.0 g |
| Protein | 11.1 g |
| Fat | 21 g |
| Calories | 246 |
Ingredients:
MOO Marinated Feta Cheese is crafted from the finest cow milk and seasoned with a blend of aromatic herbs and spices, including thyme and black pepper, for a bold and flavorful taste.
Cow Milk, Salt, Cheese Culture, Rennet, Lipase, Canola oil, Thyme, Black pepper, Bay Leaves.
Marinated in Rich Canola Oil
Canola oil is a popular choice for marinating feta cheese because it has a neutral flavor and a high smoke point, making it ideal for cooking and preserving the cheese.
Canola oil is also low in saturated fat and high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats that may help reduce the risk of heart disease.
Additionally, canola oil is rich in vitamin E, an antioxidant that may help protect the body against oxidative damage
Enjoyed for Centuries
Feta cheese was traditionally preserved in brine to keep it fresh, but marinating it in oil and herbs became popular later on as a way to enhance its flavor.
In fact, marinated feta was a staple food for Greek shepherds who spent long periods of time away from home, as it was a convenient and delicious way to keep their cheese fresh and flavorful. Today, marinated feta cheese has become a beloved ingredient in Mediterranean cuisine and beyond, and is enjoyed by cheese lovers around the world for its tangy taste and crumbly texture