Kefir
Experience the Natural Benefits of Traditional Kefir-Making Methods! Our kefir is made using time-honored techniques that allow for the natural fermentation of milk, resulting in a drink that is rich in probiotics, vitamins, and minerals. Unlike modern kefir-making methods, our traditional approach preserves the natural flavor and nutritional value of the drink, giving you the best possible kefir experience.”
Ingredients:
MOO’s Kefir is a fermented milk drink made with cow’s milk and kefir grains
Freshly Made Everyday
We don’t use preservatives and we only serve in Bali. This means we can make the freshest KEFIR for you to enjoy every day.
MOO KEFIR has a pure, unadulterated taste that is not masked by artificial flavors or preservatives. This allows you to fully appreciate the subtle flavors of the kefir and enjoy it as it was meant to be
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Rich in Heritage
We believe that this traditional method not only produces a superior product but also preserves the rich cultural heritage of kefir-making.
So when you enjoy our traditional kefir, you can be assured that you’re getting a natural, delicious, and authentic product that’s good for your gut and soul!
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