MOO Cottage Cheese offers a rich and creamy texture, without the added sugar and calories. It’s the perfect way to start your day with a nutritious boost.
But that’s not all, this cheese is a powerhouse of nutrients! Its high protein content makes it a great post-workout snack to help you recover and build muscle. The added bonus of calcium and probiotics supports strong bones and a healthy gut, so you can feel good about your food choices
Cottage Cheese
| Calcium | 271.95 mg/kg |
| Carbohydrate | 3.8 g |
| Sugar | 1.03 g |
| Water | 56.07 g |
| Protein | 20.07 g |
| Fat | 9.32 g |
| Calories | 200 |
Ingredients:
MOO Cottage Cheese is a harmonious blend of creamy milk, tangy lemon, and a pinch of salt, all enriched with natural yeast for added health benefits.
Health and Energy
Cottage cheese is rich in essential micro-nutrients that are beneficial to our health. It’s a good source of vitamin B6, which helps our bodies convert food into energy and supports proper nervous system functioning. Additionally, it contains significant amounts of choline, which plays an important role in cell membrane health and is necessary for maintaining healthy liver function
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How Cottage Cheese is Made
Cottage cheese is made by curdling milk by adding an acidic substance to warm milk. We use Lemon. The acidity of the milk increases, causing the casein protein in the milk to separate from the whey.
Once the curd has solidified, it is cut into pieces and cooked until more moisture is released. The resulting cottage cheese curd is then washed to remove any excess acidity and drained to remove moisture
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