Originally made as a way to preserve milk, and over time it evolved into a staple food in Greek cuisine.
Made by straining the liquid whey from traditional yogurt, MOO’s Greek Yogurt has a rich and tangy taste that is sure to please. But the benefits don’t stop there. Packed with protein, calcium, and probiotics, Greek Yogurt is a powerhouse of nutrition.
Perfect as a snack on its own, or as a healthy alternative in recipes such as dips, smoothies, and baked goods, MOO’s Greek Yogurt is a food that you can feel good about eating
Rp65.000Add to cart
Greek Yogurt
| Calcium | 61.9 mg/kg |
| Carbohydrate | 3.96 g |
| Sugar | 1.54 g |
| Water | 88.15 g |
| Protein | 5.14 g |
| Fat | 3.37 g |
| Calories | 67.8 |
Ingredients:
MOO’s Greek Yogurt is a fermented milk made with cow’s milk and a blend of live cultures.
Live Cultures:
- Streptococcus thermophilus
- Lactobacillus Bulgaricus
- Lactococcus Lactis
Low Sugar and Carbs
Compared to regular yogurt, Greek yogurt typically has less sugar and fewer carbohydrates. This makes it a good choice for people who are watching their sugar intake, following a low-carb diet, or trying to maintain stable blood sugar levels.
Excellent Source of Goodness
Probiotics are beneficial bacteria that live in the gut and can help improve digestion, boost immunity, and support overall health. Calcium is essential for strong bones and teeth, while other nutrients in Greek yogurt, such as vitamin B12, potassium, and phosphorus, also play important roles in maintaining good health.